Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper. Perfect addition to any meal.

Two golden potato croquettes with a crisp exterior and creamy center, served with our signature yuzu aioli.

Thinly sliced yellowtail, delicately dressed with pickled wasabi, thin-sliced cucumber, and red fresno for a gentle kick. Finished with aromatic yuzu ponzu and a smooth aioli.

A fresh mix of greens, carrots, and sesame ginger dressing. Ideal on the side.

Our rendition of the Japanese gyoza dumpling with pork and chives.

Our Japanese green gyoza is filled with various vegetables then pan fried to a light crisp.

Crispy fries with sea salt.

A refined, umami-forward miso broth enriched with wakame seaweed, silken tofu, and scallions — a simple yet deeply comforting staple.

Indulge in our Nobu-inspired black cod, marinated with Awase miso, sake and mirin for a perfect blend of sweet and umami flavor. Complemented by a citrusy yuzu kosho aioli.

Edamame delicately tossed with aromatic truffle salt.