Chicken dumplings filled with corn, cabbage, onions, ginger, and sesame oil, pan-fried until golden.

Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper. Perfect addition to any meal.

Two golden potato croquettes with a crisp exterior and creamy center, served with our signature yuzu aioli.

Thinly sliced yellowtail, delicately dressed with pickled wasabi, thin-sliced cucumber, and red fresno for a gentle kick. Finished with aromatic yuzu ponzu and a smooth aioli.

A fresh mix of greens, carrots, and sesame ginger dressing. Ideal on the side.

Pork dumplings filled with cabbage, green onions, ginger, and sesame oil, pan-fried until golden.

Pan-fried green vegetable gyoza filled with cabbage, carrots, celery, shiitake mushrooms, and green onions.

Crispy fries with sea salt.

A refined, umami-forward miso broth enriched with wakame seaweed, silken tofu, and scallions — a simple yet deeply comforting staple.

Indulge in our Nobu-inspired black cod, marinated with Awase miso, sake and mirin for a perfect blend of sweet and umami flavor. Complemented by a citrusy yuzu kosho aioli.

Edamame delicately tossed with aromatic truffle salt.