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CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Otoro Nigiri
2 pcs.
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Chutoro Nigiri
2 pcs.
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Aburi Toro Nigiri
2 pcs.
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Ikura Nigiri
(2 pcs). House cured ikura salmon roe served in the style of gunkan maki.
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Truffle Scallop
(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar and garnished with truffle salt and kizami wasabi.
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Salmon Nigiri
(2 pcs). Scottish salmon atop classic Japanese koshihikari rice with our signiture blend of sushi vinegar.
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Bigeye Tuna
(2 pcs). Bigeye tuna atop classic Japanese Koshihikari rice, finished with our signature blend of sushi vinegar.
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Blue Crab
(2 pcs). Real blue crab served in the style of gunkan maki.
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Unagi Kabayaki
(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar and garnished with truffle salt and kizami wasabi.
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Hokkaido Scallop
(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar.
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Hamachi-Yellowtail
(2 pcs). Japanese hamachi yellowtail atop classic japanese koshihikari rice with our signiture blend of sushi vinegar.
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Aburi Salmon
(2 pcs). Lightly flame-seared salmon sashimi, offering a subtle smokiness and melt-in-your-mouth texture. Finished with finely chopped scallions and a touch of kizami wasabi for a refined balance of richness and aromatic heat.
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