(2 pcs). House cured ikura salmon roe served in the style of gunkan maki.

(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar and garnished with truffle salt and kizami wasabi.

(2 pcs). Scottish salmon atop classic Japanese koshihikari rice with our signiture blend of sushi vinegar.

(2 pcs). Bigeye tuna atop classic Japanese Koshihikari rice, finished with our signature blend of sushi vinegar.

(2 pcs). Real blue crab served in the style of gunkan maki.

(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar and garnished with truffle salt and kizami wasabi.

(2 pcs). Hokkaido scallop atop classic japanese koshihikari rice with our signiture blend of sushi vinegar.

(2 pcs). Japanese hamachi yellowtail atop classic japanese koshihikari rice with our signiture blend of sushi vinegar.

(2 pcs). Lightly flame-seared salmon sashimi, offering a subtle smokiness and melt-in-your-mouth texture. Finished with finely chopped scallions and a touch of kizami wasabi for a refined balance of richness and aromatic heat.