A broiled and glazed unagi kabayaki eel steak served over rice, with pickled daikon and a side of seared tamago omelet.

Fresh yellowtail served over rice, topped with salmon roe, sweet tamago, scallions, and yellow pickled radish.

The ultimate sashimi donburi experience. Our omakase donburi features nine individual sashimi: Bigeye lean tuna, Scottish salmon, Japanese yellowtail, house-cured salmon roe, seared tamago omelette, seared salmon, Hokkaido scallop, blue crab, and grilled eel. Finished with tobiko, pickled daikon, and scallions.

A variety of chopped seafood, including Bigeye tuna, Scottish salmon, Japanese yellowtail, and house-cured salmon roe, garnished with tamago, pickled daikon, scallions, and tobiko.